tag:blogger.com,1999:blog-8923802745071348279.post577993400901473026..comments2023-04-10T08:44:13.938-07:00Comments on Family Farm Living: Donair RecipeJessicahttp://www.blogger.com/profile/03360415141509202065noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8923802745071348279.post-73122610949702442402016-06-09T11:33:19.524-07:002016-06-09T11:33:19.524-07:00I think Donairs are very specific to Canada. I am ...I think Donairs are very specific to Canada. I am from the US, visited Halifax a few times in 2005 and fell in love with the sandwhich of course. I haven't tried to make any at home, but I think I'll try your recipe. A good donair is heaven in aluminum foil. One of the best food items I've ever ate. Anonymoushttps://www.blogger.com/profile/11114724056755483860noreply@blogger.comtag:blogger.com,1999:blog-8923802745071348279.post-40515156970734372212013-03-05T14:13:47.046-08:002013-03-05T14:13:47.046-08:00I'd never heard of donair or donair pizza unti...I'd never heard of donair or donair pizza until today. When I googled it to find out what it was, I found your recipe here. It sounds SO good! Looks like I know what I'll be cooking some night this week!Anonymoushttps://www.blogger.com/profile/01117683924091078496noreply@blogger.comtag:blogger.com,1999:blog-8923802745071348279.post-16035179900834784952012-01-17T03:03:42.425-08:002012-01-17T03:03:42.425-08:00They are so additive.They are so additive.Jessicahttps://www.blogger.com/profile/03360415141509202065noreply@blogger.comtag:blogger.com,1999:blog-8923802745071348279.post-90128203401930495432012-01-17T02:02:30.527-08:002012-01-17T02:02:30.527-08:00YUM that sounds SO good - I've never heard of ...YUM that sounds SO good - I've never heard of this before, but would love to try it.Melissa Goodsellhttps://www.blogger.com/profile/06712377649134096394noreply@blogger.comtag:blogger.com,1999:blog-8923802745071348279.post-88267724968187419312012-01-16T17:32:32.186-08:002012-01-16T17:32:32.186-08:00I've never heard of a Donair. It looks a litt...I've never heard of a Donair. It looks a little bit like our Gyros, but we use lamb for the meat. Sauce and bread are the same, though. Looks delicious, I'm going to save this recipe.odiiehttps://www.blogger.com/profile/01110172156488999203noreply@blogger.comtag:blogger.com,1999:blog-8923802745071348279.post-10506157694117766432012-01-16T15:14:43.241-08:002012-01-16T15:14:43.241-08:00oh by the you could chill it to firm if you want b...oh by the you could chill it to firm if you want but I don'tJessicahttps://www.blogger.com/profile/03360415141509202065noreply@blogger.comtag:blogger.com,1999:blog-8923802745071348279.post-9060910354550870892012-01-16T15:10:36.608-08:002012-01-16T15:10:36.608-08:00Oh Cary Ann I laughed so much when I read this. I ...Oh Cary Ann I laughed so much when I read this. I love donairs and I am sure you will too. <br />Have a great dayJessicahttps://www.blogger.com/profile/03360415141509202065noreply@blogger.comtag:blogger.com,1999:blog-8923802745071348279.post-65153701338121558102012-01-16T08:20:40.197-08:002012-01-16T08:20:40.197-08:00When I read it the other day...I was thinking dona...When I read it the other day...I was thinking donair must of been some kind of Canadain animal I had never heard of and that you ate it's meat...LOL...so glad it is cleared up *grin* It looks delicious! I'm gonna have to find some of that bread so I can make me some. Do you chill the meat mixture to help firm it up? I am definately gonna be trying this ! Thanks for sharing.Cary Annhttps://www.blogger.com/profile/04768416725650075619noreply@blogger.com