Our family went out tonight to the kitchen garden to pick the rest of the cucumbers and pulled the stocks for the pigs. We ended up with still a whole lot of cucumbers after I made pickes,celery relish,and ate and ate and ate. We gave some away and I will spend the day tomorrow with the girls making Cheryl's dill pickle recipe.
Then it happened we looked a little further into the garden and where we thought we only had a few zucchinis left, we found we were wrong. We had 14 more. Yikes! What ever will I do with all of them. We grate and freeze some for baking though out the winter months. I cube and freeze some for stir frys. We make zucchini breads,muffins,and soup.
Does anyone have a favorite zucchini recipe they would want to share with me? If so please email me with it
jessicacarey@live.ca
I would love to see what else we can do with them.
Does anyone have a favorite zucchini recipe they would want to share with me? If so please email me with it
jessicacarey@live.ca
I would love to see what else we can do with them.
We did zucchini pineapple this year. It is really good. Use it like you would for crushed pineapple.
ReplyDeletehttp://homesteadinghomemaker.blogspot.com/2011/09/zucchini-pineapple-for-canning.html
Have a wonderful day.
~Cheryl