Yesterday between looking after my Mom, looking after my own children, doing laundry and hanging it on the line, cooking supper, and running my dishwasher I was able to get through half of the rhurbarb that my i laws brought me.
I made another roll, and 4 more containers of stewed rhurbarb, and a delisish batch of Rhurbarb Strawberry Jam made with strawberry jello. I got this recipe from Donna over at merry heart crafts blog. (She always has the best tasting recipes)
They turned out really well, and I had no problem finding a volunteer to lick out the pot and spoon.